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Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Bitter Walnut

Red Apple, Brown Sugar, Almond

Smooth, Rich, Creamy

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Caramel, Walnut

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt