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Chocolate and mandarin orange

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

A broad range of flavors based in brown sugar and baking spices

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Fruit with notes of cocoa

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Cherry

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Notes of citrus, sugar cane, and black cherry

Floral, Caramel, Walnut

Sugar Cookie, Orange, Honey

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa and walnut

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.