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Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Sweet, Nutty

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Smooth, Rich, Creamy

Toasty, spicy, dark chocolate

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Honey, Lime, Orange

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Deep milk chocolate with hazelnut and a touch of smoke.

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes