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Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, Rich, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Cherry, brown sugar, molasses

Cherry, brown sugar, molasses

Honey, Raisin, Cacao

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Cherry, brown sugar, molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Almond, brown sugar, orange