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Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body

Balanced body with big flavor

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, Caramel, Nutty

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Infused caramel flavor

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate