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Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Chocolate, orange, cherry

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Floral, Caramel, Walnut

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Smooth and mellow with balanced body