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Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Caramel, chocolate, tart fruit

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Infused chocolate and almond flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Infused coconut and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body