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Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused caramel flavor

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Bakers Chocolate

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Infused cinnamon and vanilla flavors