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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Bitter Walnut

Graham Cracker, Caramel, Syrupy

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Bold, Rich, Dark Chocolate

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused coconut and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body