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A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Caramel and Dried Fruit

Caramel and Dried Fruit

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Rich, nutty, complex

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced smoky aroma, fresh toast, medium body

Smooth, Lively, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses