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Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors

Malty, Full bodied, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of vanilla and cherry

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Cherry, brown sugar, molasses