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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Mimico Joe
Complex, approachable, sweet
Guatemala SMBC FT
Honey, Lime, Orange
AVIA SOS Miss Doolittle
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Bird Friendly Coffee Medium Roast
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua–Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Nature Newfoundland and Labrador
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Organic
Notes of caramel and chocolate
Ethiopia Bird Friendly Certified
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
El Salvador Finca El Milagro
Bakers Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA FLAP Canada
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Yosemite Dos Sierras
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Chayote
Caramel, chocolate, tart fruit
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas