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Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel and Dried Fruit

Infused chocolate and almond flavors

Sugar Cookie, Orange, Honey

Almond, Toffee, Caramel

Fruity with strong floral notes.

Chocolate, Caramel, Clove

Sweet and well balanced.

Bakers Chocolate

Bitter Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor

Infused cinnamon and vanilla flavors

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples