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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Colombia Seineken
Clean and bright and slightly sweet
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Quantum Organic Early Bird (Certified Bird Friendly)
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
H Town Blend
Bee in Nature
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
The Daily
Honeyed, toffee, balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bald Eagle Roast
Caramel, applie, and pastry crust
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
La Esmeralda
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic French Roast
Molasses, Chocolate, Graham Cracker
Yosemite Dos Sierras
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Honey Decaf
Honey, Citrus, Malt
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Colombia Seineken
Clean and bright and slightly sweet
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Commit
Chocolatey with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala
Chocolate, Sweet, Nutty
Guatemala
Chocolate, Sweet, Nutty
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel