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Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Rich, Caramel, Dark Chocolate

Infused chocolate and hazelnut flavors

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.