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Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Roasted almonds, Heavy body

Honey, Raisin, Cacao

A broad range of flavors based in brown sugar and baking spices

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth, Rich, Creamy

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate