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Turbinado Sugar, Cocoa, Orange Zest

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Sweet and well balanced.

Honey, Citrus, Malt

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel and Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sugar Cookie, Orange, Honey

Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Chocolate, orange, cherry

Honey, Lime, Orange

Marshmallow, Brownie, Honey

Molasses, Chocolate, Graham Cracker

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar