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Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Honey, lime, orange.

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Balanced body with big flavor

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Almond, brown sugar, orange

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus