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Flavors of brown sugar, maple and figs.

Citrus, caramel, and mixed nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Raisin, brown sugar, dried fruit, black tea

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Sugar Cookie, Orange, Honey

Milk chocolate with hints of caramel and lemon

Clean flavors of almond and citrus

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Dark and Fruity

Chocolate and pineapple

Caramel, applie, and pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Orange, Milk Chocolate, Cherry

Smooth and mellow with balanced body

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Almond, brown sugar, orange

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark and Fruity

Floral, Caramel, Walnut

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate