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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia Organic
Balanced body with big flavor
Honduras Marcala
Orange, Milk Chocolate, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala SMBC FT
Honey, Lime, Orange
Rise and Shine Blend
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Honey Decaf
Honey, Citrus, Malt
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA Heritage St-Bernard
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA FLAP Canada
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Asobagri
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Bird Friendly Certified
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
The Daily
Honeyed, toffee, balanced