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Caramel and Dried Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate with hazelnut and cashew.

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Honey, Citrus, Malt

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, citrus, and milk chocolate.