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Infused coconut and hazelnut flavors

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Rich, smoky, intense

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Rich, Caramel, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Bitter Walnut

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus