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Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Dark and Fruity

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strawberry, Almond butter, Hint of nutmeg

Infused chocolate and hazelnut flavors

Toasty, spicy, dark chocolate

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasty, spicy, dark chocolate

Sweet and well balanced.

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Honey, baking spices, nutmeg, and biscuit

Malty, Full bodied, Nutty