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Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Rich, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Smooth, Lively, Sweet

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple