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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rare Bird-Reserve Dark Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Nature Newfoundland and Labrador
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Prospect Hill
Almond, Toffee, Cocoa
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Quantum Organic Early Bird (Certified Bird Friendly)
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Western Bluebird Roast
Caramel, stone fruit, and chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Rio Coco
Peru Bird Friendly Coffee Medium Roast
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Nicaraguan
Nutty, chocolate, mango
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Nova Scotia Bird Society
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rare Bird-Reserve Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.