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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
H Town Blend
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
SongBird Nicaraguan
Nutty, chocolate, mango
H Town Blend
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic French Roast
Molasses, Chocolate, Graham Cracker
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA Heritage St-Bernard
Ethiopia Bird Friendly Certified
Nicaragua Bird Friendly Certified
Rare Bird-Reserve Dark Roast
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Bird Friendly Coffee Dark Roast
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Heritage St-Bernard
AVIA Cafe Le Nichoir
AVIA Nova Scotia Bird Society
Bee in Nature
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.