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Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Infused coconut and hazelnut flavors

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Chocolate, Roasted almonds, Heavy body

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.