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Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Lively, Sweet

Infused cinnamon and vanilla flavors

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Nutty with lots of fidelity and sweet aftertaste

Marshmallow, Brownie, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate