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Organic French Roast
Molasses, Chocolate, Graham Cracker
Prospect Hill
Almond, Toffee, Cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Prospect Hill
Almond, Toffee, Cocoa
Bee in Nature
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Cafe Le Nichoir
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Yosemite Dos Sierras
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Colombia Organic
Balanced body with big flavor
Bee in Nature
Guatemala Jacaltenango
Chocolate and mandarin orange
H Town Blend
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Finca El Milagro
Bakers Chocolate