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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Honey, Citrus, Malt

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Bitter Walnut

Dark and Fruity

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Cocoa

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar