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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mimico Joe
Complex, approachable, sweet
La Esmeralda
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
The Daily
Honeyed, toffee, balanced
Guatemala Organic
Notes of caramel and chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Cafe Le Nichoir
French Roast
Full-bodied, oaky, and toasty flavors
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chocolate Almond Bliss
Infused chocolate and almond flavors
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA FLAP Canada
Colombia Seineken
Clean and bright and slightly sweet
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Prospect Hill
Almond, Toffee, Cocoa
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Heritage St-Bernard
Commit
Chocolatey with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Canada's Bird Friendly City
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
War Eagle
Almond, Toffee, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate