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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Infused caramel flavor

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich notes of macadamia and red currant.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish