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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Lighthouse
Clean flavors of almond and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Santa Lucia Reserve Honduras
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird French Roast
Rich, smoky, intense
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Commit
Chocolatey with caramel and nuts
The Daily
Honeyed, toffee, balanced
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird French Roast
Rich, smoky, intense
King Rail Peru
Dark Chocolate, Almond, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua–Bird Friendly Certified
H Town Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Santa Lucia
Chocolate, Caramel, Clove
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mimico Joe
Complex, approachable, sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
