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Almond, Toffee, Caramel

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed, toffee, balanced

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Lively, Sweet

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed, toffee, balanced

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry