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Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Floral, Caramel, Walnut

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Caramel and Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Honey, Raisin, Cacao

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel and Dried Fruit

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Blackberry, pineapple, lavender

Chocolate, orange, cherry