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Caramel, Stonefruit, Chocolate

Sugar Cookie, Orange, Honey

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Caramel and Dried Fruit

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Cherry

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Complex, approachable, sweet

Smooth, Lively, Sweet

Dark and Fruity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.