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Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Smooth, Lively, Sweet

Bold, Rich, Dark Chocolate

Complex, approachable, sweet

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cocoa and walnut

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Citrus, caramel, and mixed nuts

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Citrus, caramel, and mixed nuts

Honeyed, toffee, balanced

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Honey, Raisin, Cacao

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove