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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
War Eagle
Almond, Toffee, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Heritage St-Bernard
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Bird Friendly Coffee Medium Roast
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia–Bird Friendly Certified
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Mimico Joe
Complex, approachable, sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon