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Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Almond, Toffee, Caramel

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense