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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Citrus, caramel, and mixed nuts

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Infused caramel flavor

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Smooth and mellow with balanced body

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa