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Bitter Walnut

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Cocoa and walnut

Apricot, Toasted Almond, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Baker's chocolate, molasses, and citrus

Clean flavors of almond and citrus

Smooth, Lively, Sweet

Marshmallow, Brownie, Honey

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey