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Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Brown Sugar, Citrus

Honey, Citrus, Malt

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Infused cinnamon and vanilla flavors

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Almond, Milk Chocolate, Red Apple

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Dark and Fruity