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Peru Organic
Smooth and mellow with balanced body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
French Roast
Full-bodied, oaky, and toasty flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Nature Newfoundland and Labrador
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
H Town Blend
Colombia Finca Buena Vista
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Seineken
Clean and bright and slightly sweet
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Espresso Finca Buena Vista
Guatemala Huehuetenango
Caramel, fruit, and nut
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Asobagri
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Rio Coco
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
