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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Chocolate and mandarin orange

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Rich, smoky, intense

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Honey, Raisin, Cacao