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12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Commit
Chocolatey with caramel and nuts
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bee in Nature
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Ethiopian Bird Friendly Coffee Dark Roast
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
