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A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Caramel, Dark Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor

Milk chocolate, banana, guava, wine

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Sugar Cookie, Orange, Honey

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Smooth, Rich, Creamy

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and hazelnut flavors

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate