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Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Fruity with strong floral notes.

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Balanced body with big flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Turbinado Sugar, Cocoa, Orange Zest