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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus