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Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Floral, Caramel, Walnut

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Balanced body with big flavor

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Infused cinnamon and vanilla flavors

Caramel, applie, and pastry crust

Toasty, spicy, dark chocolate

Rich, nutty, complex

Mild orange and dark chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple