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Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Rich, smoky, intense

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.